The Taste of Southern Italy

Cooking and hospitality in Sorrento!

On the southern side of the Gulf of Naples, with a splendid panoramic position, stands Sorrento. According to tradition, the name derives from the Sirens, mythical creatures who enthralled sailors with their song. Perhaps founded by the Teleboi, the presumed conquerors of Capri, over the centuries Sorrento was subjected to the domination of many peoples: first the Samnites, then the Romans, the Byzantines, the Normans once dominated the land, also the Angevins, later the Aragonese and finally the Bourbons.

The history

The peninsula was a favourite seaside resort for Roman nobility who built grandiose villas, some ancient villas still remain although now as ruins. In the 18th century, Sorrento underwent the reforms of Charles III, and in the 19th century became a favourite place for artists, men of letters, and musicians from all over the world who drew inspiration from the beauty of the surrounding landscape for their works. Boasting many varied and impressive options for vacationers, Sorrento is today one of the most famous and visited holiday centres in the region, and in the whole of Italy. It is also noted for its citric fruit production, especially lemons, as well as walnuts and exquisite wines.

The nature

Lace and woodcarving crafts, with their ancient origins, are also still flourishing. The beauty of the landscape inbetween emerald seas and green cliffs, the infinite allure of historical sites like Pompeii and Herculaneum, the warmth of the weather during the greater part of the year, is what makes the Sorrentine peninsula and the Amalfi coast ideal destinations for a perfect break. There are many ways to see the South of Italy. Culinary cooking courses are a great idea especially since most people love food, most of all Italian food, but do not really understand the difference of westernised Italian food and thier taste buds have never truely appreciated a real plate of spaghetti or risotto!

Sorrento is a town that has always known how to turn every stay into an unforgettable holiday. Respecting the nature you'll discover the truth behind reputation in Italy for good food and wine in their healthy eating habits.

The food

This idyllic nature permits to carry out different types of typical Mediterranean agricultural practices, from which they are able to produce a special kind of vegetable with incomparable tastes, colours, and smells.

The vegetables are harvested just before the preparation of the meal, putting into practice our belief in the importance of raw materials for the preparation of various traditional dishes. The way of cooking in Sorrento has evolved over the centuries. The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Pizza is just one example: born in Naples, in particular the Margherita style today better known worldwide as plain cheese pizza, was first created in honor of Queen Margaret, wife of Umberto I, ruler of the Kingdom of the two Sicilies. Find in Sorrento your welcoming home!