Provincial Delicacies of South Korea

Try out some Korean food and book your hostel right away!

Most Korean food is made of all-natural ingredients, such as soya beans, Korean chili powder and Kimchi. Many areas in Korea have been praised for their healthy foods such as Kimchi, Gochujang, Doenjang, which are rich in vitamins and may even help prevent some forms of cancer.

Koreans believe that preparing a truly delicious meal requires a great deal of care and dedication. Korea has several provinces, each one with a different culture, dialect and habits. The cuisine from each province is very diverse. Travel now to Korea and experience their fantastic cuisine! Here are some examples of typical Korean dishes:

Gyeongggi-do

The province that surrounds Seoul, the capital of South Korea, for over 500 years. During the beginning of the Joseon Dynasty, all the people from different provinces brought their ingredients to the capital, which resulted in an eclectic and elaborate array of food.

* Seolleongtang: was traditionally prepared by the Joseon Dynasty kings in hope of an abundant harvest season. Beef bones are boiled in a stone pot for a one day. The only seasoning typically used for this mineral rich broth is salt.

* Japchae: is made with clear noodles stir-fried with vegetables. Vegetables and beef are then mixed with noodles. The colors are brilliant and the noodles are mouth-watering.

Book a hostel in Seoul today!

Chungcheong-do

The meals in Chungcheong-do are simple compared to other provinces. Seasonings and sauces are hardly used in order to enhance the natural taste of the ingredients.

* Olgaengiguk: is made from boiled, small freshwater snails. The taste is slightly bitter yet savory. This is ideal for breakfast.

* Gulbap (steamed rice with oyster): is originally from the Yellow sea area of Chungcheong-do. It is prepared by adding live oysters while the rice is boiling, and then adding some soy sauce.

Book a hostel in Daejeon now!

Gyeongsang-do

Gyeongsang-do is situated between the Southern and Eastern Sea. Their cuisine mainly consists of fresh seafood. Andong city is the birthplace of the Joseon Dynasty's aristocratic culture.

* Andong Jjimdak: is prepared by adding soy sauce over chicken before steaming it. The salty and spicy seasoning goes well with the tenderness of the chicken. After eating the chicken, it is customary to mix rice in the leftover seasoning.

Book a hostel in Andong now!

Book a hostel in Busan today!

Jeolla-do

The agricultural region of Jeolla-do is well known for their highly developed food culture in Korea. The cuisine combines seafood and grains, which are locally grown. Dishes in Jeolla-do consist of a variety of seasonings, such as garlic, Korean chili paste and sugar.

* Jeonju Bibimbap: consists of steamed rice mixed with fresh vegetables and herbs, fried egg, a touch of sesame oil, beef, and Korean chili paste. This dish even made it as far as becoming popular in the US.

* Daenamu Tongbap: is rice cooked in hollowed out bamboo rather then a pan. Gingko nuts and chestnuts are added to the rice, making this dish nutritious and savory.

Book a hostel in Gwangju today!

Jeju island

Jejudo is a peninsula south of Korea. Most of the food that people eat there consists of seafood that is quite salty. People add little seasonings to their food in order to enjoy the natural flavor of the ingredients.

* Okdomgui: is a pink Snapper (type of fish) found only in the ocean around the island. The fish is seasoned with salt, then roasted, and served with several side dishes.

Book a hostel in Jeju Island today!